Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.
The following is the last installment from Lori Stich. I hope that you have enjoyed the comments which she has shared over the last couple of months. We are all at different levels, but we all lace our shoes the same way.
Recipe Provided By: EatingWell.com Yield: 4 servings, about 1 cup each Servings: 4 Prep Time: 10 minutes Total Time: 35 minutes Recipe Description: Roasting isn’t usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat […]